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Last year's Fall Festival |
Lately I have thought about new spins on traditional cookies but was truly surprised by this one. Didn't think it would be as good as I imagined but it was.
I added cream cheese frosting because my daughter suggested we bake a cheesecake for my husband's birthday so cream cheese was on the brain. And I must say it was a wonderful compliment to these cookies.
You can find the cookie recipe here: https://www.wineandglue.com/pumpkin-sugar-cookies/
And for the cream cheese frosting I used Allrecipes.com.
Once again, I did things a little different. I used fresh pumpkin boiled then blended in my trusty magic bullet. I used a little less than required but I don't think it made much difference. The container you see with the puree is a 4 oz size but it's not full.
Do keep in mind that pumpkin has a lot of water naturally so your cookie dough may be a bit moist, (which makes for a moist cookie!) I was hoping for dough I could roll out hence the cookie cutters. BUT I added flour at the end and made that sucker work for me. 😁
Didn't photograph our cookie cutting and shaping but I did capture the universal feeling of waiting for cookies to bake. 🤣
And here they are!
We colored some of our frosting for a truly pumpkin looking cookie.
Peep the background artwork. 😎
I know her pumpkin looks like an apple pumpkin hybrid but it's actually a rainbow pumpkin that I captured before its transformation. Maybe she's on to something.
She's enjoying the cookie she cut out and frosted.
And don't worry about an overwhelming pumpkin flavor, it's just a tasty cookie.
Confession:She ate 5 yesterday.
That's our sweet treat,
Bon appetite!
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