Pretzels!

I started this blog on the advice of my Mother in law. I started baking after I had my first little and spent a year at home with her. So I baked.  And cooked.  Not sure why she suggested it but I am glad she did.  I also LOVE to write so it was a beautiful marriage.  Check out my other blog page, This is Life for my other stuff.

Time to discuss these pretzels.  A few weeks ago my girls' God-mother gifted a baking set for kids.  My little baker loved it of course! In it was a cookie cutter for a pretzel and that's how this craving began.  Auntie Anne's Pretzels are a must have whenever I visit the mall.  The cinnamon sugar bite size pretzels take the win!  I remember working at Payless in the Coral Square Mall, (first job) and sneaking in pretzel bites in my apron so I could snack on the job. 💁 Hey, it was my motivation some days and they are irresistible. 😊  I made them a few weeks ago but my yeast was flat and I misread or read confusing directions about the baking soda bath.  (That will make sense once you read the directions.)

Here is the recipe I followed yesterday that worked...with non-confusing directions. lol

Sally's Baking Addiction
While this is supposed to be a quick recipe, I decided to take my time.  And I suggest taking a bit more time after shaping your pretzel.  It's all about the yeast.  You want to give it time to rise in warm water by itself and then after you have made your dough, let it rest again.  It makes for softer, lighter pretzels.  I was so pleased with this batch.  They don't look magnificent but they were a hit!

This picture is after I brushed them with butter and rained cinnamon sugar all over them.  Yes, I got carried away a bit but they were tasty!
Looking forward to making these again soon.

Try something new.  It's easier than you think!

Watercolor Icing

Happy New Year! Welcome to the year of perfect vision. 👀
I am grateful for another year.  My hope for this year is to complete a few of my goals and to keep them alive well into the next decade.  Stay tuned!

Now let's start on these beautiful accidents.
The last Sunday in 2019, my husband and I dedicated our girls.  A Dedication is a Christian tradition where parents give their children back to God.  Naturally I wanted to bake so I made Sugar Cookies and used angel and heart cookie cutters.
I was determined to keep it simple and just do a plain white icing but the artist in me would not oblige.  The dilemma was getting some of the icing I made out of the piping bag to color it.  That idea did not sound fun so I thought of dropping food coloring onto the plain frosted cookie.  Not a good idea.  The food coloring just came out the other side of the cookie with a color stain in the middle.  I had a few other thoughts then came up with using a short skewer dipped in food coloring to paint the icing.  That worked!!!  And it was beautiful. 😍. They looked like watercolor paintings.

Here are the tools I used: 

1. 1 flat plate
2. 1 dot of color (per color) 
3. toothpick or skewer (thin wooden stick with a point).

Twice the Celebration

This week was a busy week.  We baked twice because our family celebrated 2 birthdays.  On Monday we baked Peanut Butter Cookies for the peanut butter lover and on Thursday night we baked a pound cake for the hard working man of our life. ♥️

I love love love this PB cookie recipe!  It is soooo good!  It satisfies your peanut butter craving.  I have a hard time saying no to just one. 🍪 🍪 🍪 (accurate depiction of my serving portion 🤦🏾‍♀️) 

And it is, once again, a very easy recipe. The bloggers' recipe I used is so good at explaining the whys of baking.  She explains that the eggs and butter must be at room temperature so that the ingredients emulsify.  Little things like that make a huge difference in the consistency of your cookie so take your time and read through this one.

Here is the link to the recipe: https://www.livewellbakeoften.com/soft-peanut-butter-cookies/

And you're welcome! Because I know you will be thanking me for this recipe.😉

Simple yet important task

This was ONLY butter & sugar
Had to get a bigger bowl 

Now for this pound cake.  Man oh man! The birthday boy was very excited about this cake.  And my Little was beyond excited to participate as this cake was especially for her Daddy.  This was my first time making a pound cake and I was more than willing to try because I got the opportunity to buy a bundt cake pan.  Although I bake often, I tend to just make do with what I have.  Blogging and Baking is leading to lots of new baking equipment. 💃🏾 

Pound Cake recipe here: https://sugarspunrun.com/best-pound-cake-recipe/ 

Cake Batter in the Bundt Pan
Heavy!!!

Baking with your Little is challenging but simple tasks like greasing the pan will keep them busy for a while. I also let her hold the mixer and pour ingredients in the bowl.  My girl is a pro now so she has graduated to decorating cookies.  

Yum!

The highlight of my early baking days was "licking the bowl" of cake batter.  My mother would say, "who wants to lick the bowl?" Growing up with siblings meant sharing the bowl or choosing the spoon over the bowl. A great tradition I am glad to pass on. 

😊

I am SO glad this cake turned out great.  It was definitely a labor of love.  And it was enjoyed as much as it was appreciated.

Cake with Glaze

Till next time,

LET'S EAT!!! 

D.

I’m Falling for You Scones

Fall is here! 🍁🍂🌻

And she brought along her friends sneezy and cough-ie. 🤭

Regardless, I am in love with this season! Plus it gave me a reason to indulge in a little citrus fun as Oranges are also in season. Fun fact: Eating fruits that are in season helps arm the body for changes in that season. Similar to how eating local honey helps with seasonal allergies. (Whey the honey at!!! 😜) 

Today’s baked goods were Orange Scones. I usually make Orange Cranberry scones around the Holidays, (Thanksgiving and Christmas) but wasn’t in the mood for cranberries.

 I used 2 different recipes for this scone.

• I didn’t want the scone recipe but I liked the icing recipe.
• I only had whole cream so I used the Orange Cranberry recipe and just left out the cranberries.

This is the recipe I used today: https://natashaskitchen.com/cranberry-orange-scones-recipe/

I love making scones because you can grab the ingredients right out of the refrigerator and mix. Also, no rest time necessary. Quick and simple. 

And here’s the icing recipe: https://www.alattefood.com/orange-cream-scones/

As for the icing, I was out of confectionary sugar. 

Dreading running to the store at 9:25pm, my husband was convinced that my Mother in Law made icing from ordinary grandulated sugar. After calling her at about 9:30pm to ask, turns out he was mistaken BUT it did encourage me to run to Google. 😁 

Found out all I had to do was blend regular sugar and voila! Powdered sugar. (Add cornstarch if you want to avoid clumping or store for another time.

I used my magic bullet to get the job done ✅ 

Felt like win to me!

So tasty! The orange in the scone and in the icing is so refreshing and not at all over powering.  I love how the icing compliments the scone and is just the right amount of sweet.

For this week,

that's my treat,

 Now let’s eat!

D.